Mountain Creek Vineyard was founded in 2014.

After many years of traveling, researching, and working in the world’s wine regions, the founder decided to settle down in Thailand’s tropical Golden Triangle region with the idea of producing premium white seedless table grapes for the international and domestic market.

In 2016, the first harvest was produced.

In 2017, a cafè, wine bar, and restaurant were opened for visitors to the vineyard.

Since then, Mountain Creek Vineyard has become a major tourist destination of the Mekong region.